Meet the Culinary Duo:
Britt & Kevin
BK Catering is a husband & wife duo, who collectively have over 30 years of culinary experience between them.
Britt attended L'Ecole Culinaire, a culinary school in St. Louis, and has gained her experience as a pastry chef at Cafe Provencal, Araka, Five Bistro, and other St. Louis restaurants. In addition, Britt has been a private chef for nine years, building her portfolio of clients. Britt's cooking is majorly influenced by her upbringing, Britt draws inspiration from her Filipino mother who has influenced her love for Filipino food.
Kevin began his career in high school and continued to gain experience cooking in some of the best local St. Louis restaurants such as Annie Gunn's, Five Bistro, Indo and Nippon Tei. While cooking, he also developed a passion as a professional knife sharpener.
Britt & Kevin currently reside in Rio Grande, Puerto Rico and offer private chef services for the community in the surrounding area.