We work with you to design the perfect menu for your dinner or event based on your wants and needs. We source only the freshest local, organic and seasonal ingredients. We then prepare and present the meal with mindful attention to detail.
private events or dinners up to 50 people
$500 minimum required
Experience includes: Chefs, custom menu, setup and cleanup. Party rentals not included.
Our pricing varies depending on number of guests, level of service and choice of menu. Price quote available upon request.
Dinner for 6 People - $85pp + 20% service fee
Avocado tartare - tomato, cilantro, jalapeño, pineapple
Kabocha squash soup
Spring rolls with salmon peanut sauce
Gochujang short rib & mushroom stew , steamed rice, bok choy
Chocolate spice cake, fresh fruit
We offer Chef Consulting Services to restaurants who are looking to improve the quality of their food, improve their culinary skills, develop new techniques, and/or create new innovative dishes. Some of our services include:
Developing menus that meet budget requirements and are appealing to customers
Consulting with clients on the best ways to incorporate food preparation into their business model
Coordinating with the kitchen staff to ensure that meals are prepared correctly and on time
Providing guidance to chefs on proper food handling methods and sanitation practices